Skirt Steak with Chimichurri Sauce
Today we'll cover one of my favourite dishes: Skirt Steak with Chimichurri Sauce INSTRUCTIONS 4 Servings Skirt Steak One 1 1/2 pounds skirt steak (about 1/2-inch thick), cut in half crosswise Kosher salt and freshly ground black pepper Vegetable oil, for brushing 1/2 cup Chimichurri Sauce Season skirt steak lightly with salt and let sit at room temperature for 30 minutes. Pat dry with paper towels and season again with salt and pepper. Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Brush grill grate with oil. Cook until meat is nicely charred and medium-rare, 3 to 4 minutes per side. Transfer steak to a work surface; let rest for 5 to 10 minutes....
